Roasted Yukon Gold Potatoes
Roasted Yukon Gold Potatoes with a little kick!
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Baked Sweet Potato Chips
Healthy baked Sweet Potato Chips - great as a snack!
Braised Chicken Thighs with Carrots
Fall off the bone braised Chicken Thighs in a delicious herbed sauce
Roasted Chicken with Pan Gravy
Roasted Chicken with a Pan Gravy
Herb & Dijon Crusted Pork Tenderloin
Oven Roasted Pork Tenderloin with an Herb and Dijon Crust
Braised Lamb Shanks with a Garlic Potato Puree
Rosemary & Fennel Braised Lamb Shanks served over a Garlic & Gouda Puree
Slow Cooker Pot Roast
Melt in your mouth Pot Roast with a delicious homemade gravy
Roast Leg of Lamb
Roasted Leg of Lamb seasoned to perfection
Pappardelle with a Duck Ragout
Slow braised Duck Legs shredded into a tasty Ragout Sauce served over Pappardelle Pasta
Creating the Perfect Cheese Party
A Cheese Party featuring 5 new cheeses straight from the state of Wisconsin!
Braised Short Ribs, Potato Puree & Sautéed Spinach
Tender Shorts Ribs Served over a Potato Puree and Sautéed Spinach
Braised Osso Buco
Slow Braised Veal Osso Buco in the most delicious braising liquid
Heirloom Tomato & Zucchini Foccacia
Homemade Foccacia Bread topped with Slow Roasted Heirloom Tomatoes, Zucchini, Parmesan, Onion and Garlic
The Best Chicken Marinade
The perfect chicken marinade - great on the grill or under the broiler in your oven! SO easy and SO tasty!
Pierogies
My signature dish: potato and cheese Pierogies in a sour cream dough
A Little About the Chef
About Me!