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Beef Bourguignon

Classic Beef Bourguignon with Pearl Onions and Mushrooms

Braised Short Ribs, Potato Puree & Sautéed Spinach

Tender Shorts Ribs Served over a Potato Puree and Sautéed Spinach

Roasted Heirloom Tomato Tart with a Mixed Salad

Slow Roasted Heirloom Tomatoes baked into a Flakey Puff Pastry Dough and topped with a Bright Fresh Summer Salad

French Green Bean Salad

French inspired Green Bean Salad with a bright and delicious dressing

Seared Pork Chops in a Mushrooms Sauce

Seared Pork Chops in a Mushroom, White Wine Sauce Served over creamy Mashed Potatoes

Korean Pork Tacos

Slow Cooked Korean Pork Shoulder Tacos with a Kimchi Sauce

Fried Calamari & Spicy Marinara

Crispy Fried Calamari served with a Spicy Marinara Sauce

Braised Lamb Shanks with a Garlic Potato Puree

Rosemary & Fennel Braised Lamb Shanks served over a Garlic & Gouda Puree

Sara's Thanksgiving Special

My tribute to one of my favorite holidays - Thanksgiving - with recipes and ideas for menu planning!