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Beef Bourguignon

Classic Beef Bourguignon with Pearl Onions and Mushrooms

Vegetarian Taquitos

A delicious and quick dinner made in under 30 minutes!

Beef Empanadas

Beef and Cheese Empanadas bakes in a crispy light Puff Pastry Shell

Pappardelle with a Duck Ragout

Slow braised Duck Legs shredded into a tasty Ragout Sauce served over Pappardelle Pasta

Vegetarian Enchiladas

Vegetarian Enchiladas loaded with Vegetables, Beans and Cheese

Bruschetta

Quick and East Italian Bruchetta, topped with fresh tomatoes, basil and Mozzarella

Salmon & Avocado Salad

Salmon and Avocado Salad - the perfect dish for the Summer!

Mexican Chicken Salad with Green Goddess Dressing

Mexican Salad with all your favorite Summer fresh ingredients - topped with tender & juicy sliced chicken

Asian Broccoli Slaw Salad

A bright and delicious Asian Slaw Salad with nuts, peppers, and noodles - great textures & tastes

Roasted Heirloom Tomato Pizza

Roasted Heirloom Tomato Pizza with 3 Cheeses

Smoked Salmon On Rye with Lemon Crema

Open faced Smoked Salmon sandwiches on Rye with a Lemon Crema and fresh herbs

Lasagna Bolognese

Italian Meat Bolognese baked into a homemade pasta lasagna with Fresh Mozzarella & Basil

Striped Bass, Jerusalem Artichoke Puree and Roasted Asparagus

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Braised Chicken Thighs with Carrots

Fall off the bone braised Chicken Thighs in a delicious herbed sauce

Bacon & Cheddar Pierogies

Behold one of my greatest creations: the Bacon & Cheddar Pierogi

Quiche Lorraine

A Classic French Quiche Lorraine made with Bacon and Caramelized Onions

Filet Mignon, Mushroom Risotto & Broccoli

Filet Mignon served over a Creamy Mushroom Risotto with Crispy Baked Broccoli

Philly Cheesesteak PIerogies

Philly Cheesesteaks turned into a Pierogi with a Cheez Whiz dipping sauce!

Fried Calamari & Spicy Marinara

Crispy Fried Calamari served with a Spicy Marinara Sauce