A simple Summer Salad of Roasted Beets and Red Onion - tossed in Olive Oil and Vinegar!

Amp up a typical Pastrami Sandwich with homemade Red Onion Jam!

Slow Cooked Mexican Short Rib Tacos with Homemade Pickled Red Onions

Mini Yellowfin Tuna Tacos - Ceviche style - with Guacamole, Jalapeno, and Red Onion

Kale, Avocado and Cucumber Salad tossed in a zesty Lime Dressing

Heirloom Tomatoes tossed in a Homemade Basil Vinaigrette topped with Creamy Burrata Cheese

Nachos topped with all the classic Nacho fixins!

My version of Chef Josh Capon's World Famous Burger from Lurebar

Zucchini, Yellow Squash and Grape Tomatoes sautéed and topped with grated Parmesan Cheese

Seared Snapper in a Brown Butter Lemon Sauce with Moroccan Couscous

Pinot Noir Braised Duck Legs & Breast

Slow Cooked Brisket with Guinness & Coriander

Perfectly cooked flank steak fajitas with peppers and onions

A fun (and vegetarian) dip perfect for your next party!

Italian 3-Meat Breaded Meatballs

Asian Chicken Lettuce Wraps with Hoisin Sauce

Slow Cooked Buffalo Chicken Burritos, baked in the oven to crisp up the tortilla!

Korean Shrimp and Scallion Pancakes served with a spicy dipping sauce

Chef-afy a boring old dish and make it delicious - the Perfect Chicken Salad

Asian Glazed Short Ribs - braised to perfection!