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Roast Beef with a Horseradish Cream Sauce

The perfect Roast Beef (made perfect every time) served with a delicious Homemade Horseradish Cream Sauce

Steakhouse Style Porterhouse

Peter Lugar's Style Porterhouse Steak cooked to perfection

Red Wine Seared Duck Breasts

Red Wine & Spice Marinated Duck Breasts seared to perfection

Roasted Garlic Aioli

Creamy Roasted Garlic Aioli - perfect for your next sandwich!

Guinness Braised Brisket

Slow Cooked Brisket with Guinness & Coriander

Zucchini and Grape Tomatoes with Parmesan

Zucchini, Yellow Squash and Grape Tomatoes sautéed and topped with grated Parmesan Cheese

Herb & Dijon Crusted Pork Tenderloin

Oven Roasted Pork Tenderloin with an Herb and Dijon Crust

Braised Chicken Thighs with Carrots

Fall off the bone braised Chicken Thighs in a delicious herbed sauce

Grilled Flank Steak with Chimichurri Sauce

Grilled Marinated Flank Steak Sandwiches topped with a delicious Chimichurri Sauce

Hot Korean Wings (DAK GANGJUNG)

Korean Hot Wings - a delicious version of chicken wings to try out!

Shepherd's Pie

Beautifully seasoned ground beef, packed with veggies and topped with Creamy Cheddar Mashed Potatoes

Filet Mignon, Mushroom Risotto & Broccoli

Filet Mignon served over a Creamy Mushroom Risotto with Crispy Baked Broccoli

Seared Red Snapper with Moroccan Couscous

Seared Snapper in a Brown Butter Lemon Sauce with Moroccan Couscous

Seared Flank Steak with a Cauliflower Gratin

Seared Flank Steak with a Red Wine Pan Sauce served with a Cauliflower Gratin

Braised Duck in a Pinot Noir Sauce

Pinot Noir Braised Duck Legs & Breast

Flank Steak Fajitas

Perfectly cooked flank steak fajitas with peppers and onions

Beef Bourguignon

Classic Beef Bourguignon with Pearl Onions and Mushrooms

Asian Lettuce Wraps

Asian Chicken Lettuce Wraps with Hoisin Sauce

Beef Empanadas

Beef and Cheese Empanadas bakes in a crispy light Puff Pastry Shell