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Seared Tenderloin with a Fennel Puree

Perfectly cooked Beef Tenderloin with a creamy fennel puree

Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame

Herb Crusted Tenderloin with Celery Root Puree

Pine Nut and Herb Crusted Tenderloin cooked to perfection served over Sautéed Spinach and Celery Root Puree

Chilean Sea Bass with a Basil Pea Puree

Chilean Sea Bass with a Basil Pea Puree and Parmesan Potato Crisps

Striped Bass, Jerusalem Artichoke Puree and Roasted Asparagus

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Roasted Yukon Gold Potatoes

Roasted Yukon Gold Potatoes with a little kick!

Potato & Parsnip Soup

Creamy Potato and Parsnip Soup with Bacon, Scallions and Sunflower Seeds

Celery Root & Fennel Soup

Creamy Celery Root & Fennel Soup garnished with a homemade Parsley Oil and Creme Fraiche

Roasted Heirloom Tomato Pizza

Roasted Heirloom Tomato Pizza with 3 Cheeses

Beef Empanadas

Beef and Cheese Empanadas bakes in a crispy light Puff Pastry Shell

Beef Tacos

Beef & Black Bean Tacos topped with cheese, sour cream, scallions, cilantro and tomatoes

Fried Calamari & Spicy Marinara

Crispy Fried Calamari served with a Spicy Marinara Sauce

Roasted Garlic Aioli

Creamy Roasted Garlic Aioli - perfect for your next sandwich!

Oreo Cheesecake Bars

Oreo Cheesecake Bars - what a tasty dessert!