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Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame

Dragon Hand Rolls

Japanese Dragon Hand Rolls - Shrimp Tempura, Eel and Avocado

Crab and Avocado Salad

Crab Claw Salad served over fresh Avocado and Persian Cucumbers

Yellowfin Tuna Poke Bowls

Sticky Brown Rice topped with Yellowfin Tuna, Avocado, Mango and Cucumber