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Striped Bass, Jerusalem Artichoke Puree and Roasted Asparagus

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Sunchoke Soup with Sage Croutons

Creamy Sunchoke Soup with Crisp Sage Croutons and Pancetta

Butternut Squash Soup with Pancetta

Creamy Butternut Squash Soup topped with Crispy Pancetta

Sara's Thanksgiving Special

My tribute to one of my favorite holidays - Thanksgiving - with recipes and ideas for menu planning!