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Ricotta & Roasted Tomato Bruschetta

Ricotta, Honey, Roasted Tomatoes & Maldon Salt on top of Crispy Italian Bread

Basil Pesto

Homemade Basil Pesto - made with fresh ingredients in less than 10 minutes!

Bruschetta

Quick and East Italian Bruchetta, topped with fresh tomatoes, basil and Mozzarella

Sfinge (Italian Zeppole)

Deep Fried Ricotta Zeppole served with Powdered Sugar

Zucchini Fritters

This Mario Batali inspired recipe is the best way to eat Zucchini!

Calzones

Pizza Dough Stuffed with Proscuitto, Salami, Capacollo and Mozzarella and then baked to perfection!

Grilled Eggplant with Fresh Burrata

Grilled Eggplant with Fresh Burrata, Basil, Olive Oil and Maldon Salt

Homemade Pretzel Dough stuffed with Sausage and Bratwurst

Sweet Italian Sausage and Bratwurst Stuffed Pretzel Dough with the Perfect Honey Mustard Dipping Sauce

Marchi's Salad

Red Cabbage, Celery, Parsley, Capers & Tuna make up this healthy and refreshing Salad

Sausage and Manchego Stuffed Mushrooms

Sausage and Manchego Stuffed Mushrooms - a great appetizer for your next party!

Stuffed Mushrooms

Italian stuffed Mushrooms are the perfect bite - great as an appetizer at your next party

Fried Calamari & Spicy Marinara

Crispy Fried Calamari served with a Spicy Marinara Sauce

Sausage Breads

Homemade dough stuffed with Sweet Italian Sausage and baked to perfection!

Fried Artichokes (Carciofi alla Giuida)

Crispy Fried Artichoke Hearts with a Kimchi Aioli

Heirloom Tomato & Zucchini Foccacia

Homemade Foccacia Bread topped with Slow Roasted Heirloom Tomatoes, Zucchini, Parmesan, Onion and Garlic

Lasagna Bolognese

Italian Meat Bolognese baked into a homemade pasta lasagna with Fresh Mozzarella & Basil

Roasted Heirloom Tomato Pizza

Roasted Heirloom Tomato Pizza with 3 Cheeses

Buffalo Chicken Pizza

Shredded Buffalo Chicken, Mozzarella Cheese and Chives make up this delicious and fun Pizza

Homemade Pizza

Classic Pizza with a Homemade Dough and Pizza Sauce, topped with 2 cheeses

Pierogies

My signature dish: potato and cheese Pierogies in a sour cream dough