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Striped Bass, Jerusalem Artichoke Puree and Roasted Asparagus

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Cod Fish Tacos

Cod Fish Tacos served in a Flour Tortilla with Tomatillo & Avocado Salsa and a Spicy Dressing

Ginger Garlic Swordfish

Grilled Ginger, Garlic and Lemon Swordfish - delicious, easy and healthy!

Miso Glazed Chilean Sea Bass

Miso Glazed Chilean Sea Bass done like Nobu in NYC

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame

Seared Red Snapper with Moroccan Couscous

Seared Snapper in a Brown Butter Lemon Sauce with Moroccan Couscous

Salmon Ceviche with Avocado

Spicy Salmon Ceviche Served over a Bright Avocado Salad

Chilean Sea Bass with a Basil Pea Puree

Chilean Sea Bass with a Basil Pea Puree and Parmesan Potato Crisps

Zucchini and Grape Tomatoes with Parmesan

Zucchini, Yellow Squash and Grape Tomatoes sautéed and topped with grated Parmesan Cheese

Hamachi Ceviche with Avocado on Fried Wontons

Hamachi Ceviche with Avocado on top of Crispy Fried Wontons

Crab and Avocado Salad

Crab Claw Salad served over fresh Avocado and Persian Cucumbers

Beef Teriyaki

Bring this classic Japanese dish home with the best homemade Teriyaki Sauce around!

Marchi's Salad

Red Cabbage, Celery, Parsley, Capers & Tuna make up this healthy and refreshing Salad

Tomatillo & Avocado Salsa

A delicious salsa perfect for any Mexican dish, or as a dip for chips!

Lobster Bisque

Lobster Bisque perfection - creamy soup topped with fresh Lobster Tail Pieces

Umami Powder

This seasoning will turn ordinary burgers into a bite of perfect Umami

Salmon Tartar

Light and Bright Salmon Tartar - the perfect Summer dish!

Dragon Hand Rolls

Japanese Dragon Hand Rolls - Shrimp Tempura, Eel and Avocado

Smoked Salmon On Rye with Lemon Crema

Open faced Smoked Salmon sandwiches on Rye with a Lemon Crema and fresh herbs