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Roasted Chicken with Pan Gravy

Roasted Chicken with a Pan Gravy

Chicken Ballantine

A Whole Chicken, de-boned and then stuffed with a Sausage Mozzarella Stuffing and roasted to perfection!

Chicken Villeroy

Spanish Chicken Villeroy - Chicken Cutlet with a Homemade B├ęchamel Sauce, breaded and fried

Chicken Chasseur

Chicken Breasts in a White Wine, Lemon Cream Sauce with Mushrooms & Tomatoes

Pressure Cooked Chicken Soup

Chicken Soup made in a Pressure Cooker!

Filet Mignon, Mushroom Risotto & Broccoli

Filet Mignon served over a Creamy Mushroom Risotto with Crispy Baked Broccoli

Chicken Pot Pie

Creamy Chicken and Veggies make up the insides of this delicious Pot Pie - incapsulated in a flaky pie crust, this dish screams comfort food

Arancini

Crispy Fried Risotto Balls filled with Fontina Cheese - the perfect bite!

Middle Eastern Rice

Spicy Rice with Beans, Chicken and delicious Middle Eastern flavors

White Castle Stuffing

Classic Holiday Stuffing made from White Castle Burgers!

Braised Lamb Shanks with a Garlic Potato Puree

Rosemary & Fennel Braised Lamb Shanks served over a Garlic & Gouda Puree

Sunchoke Soup with Sage Croutons

Creamy Sunchoke Soup with Crisp Sage Croutons and Pancetta

Pappardelle with a Duck Ragout

Slow braised Duck Legs shredded into a tasty Ragout Sauce served over Pappardelle Pasta

Game Day Chili

Classic Beef Chili that is perfect for any gameday meal!

Guinness Braised Brisket

Slow Cooked Brisket with Guinness & Coriander

Potato & Parsnip Soup

Creamy Potato and Parsnip Soup with Bacon, Scallions and Sunflower Seeds

Braised Duck in a Pinot Noir Sauce

Pinot Noir Braised Duck Legs & Breast