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Cheddar Stuffed Cheeseburgers

How to properly cook a burger - Try it out with my Cheddar Stuffed Cheeseburgers

Charred Shishito Peppers with a Spicy Aioli

Charred Shishito Peppers tossed in lemon and sea salt and served with a spicy aioli

Roasted Yukon Gold Potatoes

Roasted Yukon Gold Potatoes with a little kick!

Castiron Filet Mignon

Filet Mignon done perfectly in your cast iron pan in the oven!

Chicken Ballantine

A Whole Chicken, de-boned and then stuffed with a Sausage Mozzarella Stuffing and roasted to perfection!

Bison Sliders

Bison Sliders served with the perfect Special Sauce (inspired by NYC's Shake Shack)

Sourdough Grilled Cheese Sandwiches

Caramelized Onions, fresh thyme and 2 delicious cheeses make up this delicious Sourdough Grilled Cheese

Bacon Broccoli Cornbread

Bacon is great when added to anything, so why not add it to your next cornbread?

Roasted Chicken with Pan Gravy

Roasted Chicken with a Pan Gravy

New York Deli Inspired Cheeseburger

Your classic Hamburger gets a New York Deli style makeover!

Steakhouse Style Porterhouse

Peter Lugar's Style Porterhouse Steak cooked to perfection

Philly Cheesesteak Cheesy Bread

A Classic Philly's Cheesesteak given an upscale facelift

Mexican Tortilla Pie

A layered Tortilla Pie filled with Meat, Black Beans, Peppers, and Onions all in a delicious Tomato based sauce topped with melty Cheddar Cheese, Scallions, Tomatoes and Sour Cream

Philly Cheesesteak PIerogies

Philly Cheesesteaks turned into a Pierogi with a Cheez Whiz dipping sauce!

Filet Mignon, Mushroom Risotto & Broccoli

Filet Mignon served over a Creamy Mushroom Risotto with Crispy Baked Broccoli

Cuban Crunchwraps

Roasted Pork Shoulder, Black Forest Ham, Swiss Cheese and Pickles, wrapped in a delicious Flour Tortilla and crisped up to perfection!

Balsamic Glazed Filet Mignon

Filet Mignon served with a Shallot, White Wine and Balsamic Reduction Glaze

Prosciutto, Gruyere & Bacon Jam Quesadillas

Prosciutto, Shredded Gruyere and Bacon Jam Toasted in a perfect Crispy Tortilla