What are you looking for?




Braised Short Ribs, Potato Puree & Sautéed Spinach

Tender Shorts Ribs Served over a Potato Puree and Sautéed Spinach

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Seared Flank Steak with a Cauliflower Gratin

Seared Flank Steak with a Red Wine Pan Sauce served with a Cauliflower Gratin

Seared Pork Chops in a Mushrooms Sauce

Seared Pork Chops in a Mushroom, White Wine Sauce Served over creamy Mashed Potatoes