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Braised Short Ribs, Potato Puree & Sautéed Spinach

Tender Shorts Ribs Served over a Potato Puree and Sautéed Spinach

Tuna Sashimi with Ponzu Sauce

Yellowfin Tuna Sashimi served with a Homemade Ponzu Sauce and Spicy Mayo

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Slow Cooked Short Rib Tacos with Pickled Onions

Slow Cooked Mexican Short Rib Tacos with Homemade Pickled Red Onions

Seared Flank Steak with a Cauliflower Gratin

Seared Flank Steak with a Red Wine Pan Sauce served with a Cauliflower Gratin

Seared Pork Chops in a Mushrooms Sauce

Seared Pork Chops in a Mushroom, White Wine Sauce Served over creamy Mashed Potatoes