Beet Chips

Crispy Beet Chips are a healthy and delicious alternative to bagged Chips

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:30:00
Total Time: 0:35:00
Serving Size: About 40 Chips Ingredients
  • 2 Beets (Peeled & Sliced 1/16" on Mandoline)
  • Extra Virgin Olive Oil
  • Salt
  • Preheat oven to 350 degrees. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.
  • On one baking sheet arrange beets in a single layer and season with a little salt. Stack another rimmed baking sheet on top of the beets (you will have to do two batches - one batch per Beet). Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.