Gruyere Popovers

Perfectly cooked fluffy Popovers with crispy Gruyere on top

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:50:00
Total Time: 0:55:00
Serving Size: Makes 5 Popovers Ingredients
  • 1 Cups Milk
  • 1/2 T Salt
  • 1 Cups Flour
  • 2 beaten Eggs
  • 3/4 Cups grated Gruyere
  • Preheat your oven to 350 degrees. Place your popover pan inside the oven until ready to fill.
  • Gently warm the milk over a low heat just slightly to take the chill out of it. Meanwhile, beat your eggs in a bowl til frothy. Remove your milk from the heat, and slowly whisk in your eggs - be careful as to not cook the eggs in this process. Set aside.
  • Sift your flour into a large bowl. Add you salt. Then mix in your milk/egg mixture until combined. Remove your popover pan from the oven and spray with non stick cooking spray. Fill your popover cups 3/4 of the way up and top with a heaping tablespoon of shredded gruyere.
  • Place in the oven for 50 minutes - rotating the pan a half turn after 15 minutes. Remove from oven and from popover pan and serve immediately.