Sara's Favorite Dough

My go-to dough for Samosas, Pierogies, etc

AuthorSara Bojarski Prep Time: 0:10:00
Total Time: 0:10:00
  • 2 Cups Flour
  • 1/4 Cups cubed Butter
  • 3/4 Cups Sour Cream
  • 1/2 tsps Salt
  • Mix all ingredients in a food processor fitted with a dough blade. Turn out onto a non-stick, lightly floured surface & then kneed.
  • Roll out to a 1/4 inch thickness