Bacon Scallion Cheddar Cornbread

The best cornbread you'll ever eat or make!

AuthorSara Bojarski Prep Time: 0:15:00
Cook Time: 0:30:00
Total Time: 0:45:00
Serving Size: 1, 10" Skillet Ingredients
  • 1 1/2 Cups Jiffy Corn Muffin Mix
  • 1/4 Cups Flour
  • 2 T Sugar
  • 1 tsps Baking Powder
  • 1/2 tsps Baking Soda
  • 1 Egg
  • 1 Cups Milk
  • 1/2 Cups Sour Cream
  • 1/2 Cups Greek Yogurt
  • 2 T melted Butter
  • 1/2 Cups minced Scallion
  • 1/2 Cups diced Frozen Broccoli Florets (cooked)
  • 4 Slices crumbled Bacon (cooked)
  • 3/4 Cups shredded Cheddar Cheese
  • Preheat your oven to 400 degrees. In a large bowl, mix together your cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, thoroughly mix together your egg, milk, sour cream, yogurt, and melted butter. Pour this mixture into your flour mixture from Step 1, and mix together completely.
  • Now add in your mix-ins: Scallions, Broccoli, Bacon and Cheddar Cheeseā€¦..fold together. Spray a 10 inch Cast Iron Pan with cooking spray and pour your batter in. Cook for about 25-30 minutes (or until a nice golden brown and the edges of the cornbread pull away from the sides of the pan). Let cool for 15 minutes before transferring to a plate and serving.