Fried Chicken

Crispy outside, moist and tender inside, the best fried chicken!

AuthorSara Bojarski Prep Time: 2:20:00
Cook Time: 0:20:00
Total Time: 2:40:00
Serving Size: Serves 2-4 Ingredients
  • 1 Whole Chicken (broken down, skin in)
  • 2 Cups Buttermilk
  • 1/4 Cups Frank's Red Hot, Buffalo Sauce
  • Pinch Salt and Pepper
  • 2 Cups Flour
  • 1 1/2 tsps Baking Powder
  • 1 tsps Black Pepper
  • 1 tsps Salt
  • Canola Oil (for frying)
  • Breakdown a full chicken into 12 parts : 2 legs, 4 wings, 2 breasts cut in 1/2, 2 tenderloins. Place in a bowl and cover with Buttermilk, buffalo sauce salt and pepper. Let marinate in the fridge for 2 hours.
  • Heat up your deep fryer to 365 degrees. In a bowl, mix together your flour, baking powder, salt and pepper. One piece at a time, place your chicken into the bowl and cover completely with the flour mixture. Place into deep fryer and fry til golden brown and done on the inside. Repeat til all the chicken has been fried. Serve warm or room temperature.