Spinach Artichoke Dip

Creamy Spinach and Artichoke Dip served with Chips or Mixed Veggies

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:30:00
Total Time: 0:40:00
Serving Size: Yields 4-5 cups Ingredients
  • 14 oz Can Artichoke Hearts (Drained, rinsed & chopped)
  • 10 oz Frozen Spinach (Thawed)
  • 1/2 Cups Sour Cream ((you can use low fat))
  • 1/2 Cups Mayonaise ((you can use low fat))
  • 1/3 Cups grated Parmesan Cheese
  • 1 Cups shredded Mozzarella
  • 1 tsps Hot Sauce (I used Cholula)
  • 1 Sourdough Round Loaf
  • Chips
  • Assorted Raw Veggies
Directions
  • In a large bowl mix together your chopped artichoke hearts, spinach, sour cream, mayonnaise, parmesan cheese, mozzarella, Hot Sauce, and pepper. Mix thoroughly!
  • In a 350-degree pre-heated oven, cook this mixture in a Pyrex dish for 25-30 minutes.
  • While it’s cooking you can hollow out your bread (*tip: you can make breadcrumbs or croutons out of the bread you remove from the loaf!) and you can chop up some veggies. Once the dip is done cooking, carefully pour it into your bread bowl & serve hot!