Indian Spiced Nuts

Mixed nuts, spiced with delicious savory and sweet Indian Spices

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:25:00
Total Time: 0:30:00
Serving Size: Yields 4-5 cups Ingredients
  • 1 Cups Almonds (un-salted)
  • 1 1/2 Cups Pistachios (de-shelled and un-salted)
  • 1 Cups Cashews (un-salted)
  • 1/2 Cups Sunflower Seeds (un-salted)
  • 1/2 Cups Sugar
  • 1 T Garam Masala
  • 1 T Chili Powder
  • 1/2 tsps Cinnamon
  • 1/2 tsps Cumin Powder
  • Pinch Cayenne
  • 1 Egg White
  • Preheat your oven to 350 degrees.
  • In a large bowl combine all ingredients except the egg white – mix well.
  • In a small bowl, with an electric beater, whip the egg white until it forms fluffy white peaks.
  • Add in the egg white to the nuts/spices and carefully incorporate all ingredients. The egg white allows for the spices/sugar to stick to the nuts.
  • Spread the nuts out on a baking sheet lined with a silpat, evenly, and cook for 20-25 minutes (toss midway through the baking process).