Cheddar Bacon Chive Scones

Bacon, Cheddar and Chives mixed into this classic scone is probably one of the best things you'll ever eat

AuthorSara Bojarski Prep Time: 0:20:00
Cook Time: 0:20:00
Total Time: 0:40:00
Serving Size: 8 Scones Ingredients
  • 2 Cups Flour
  • 1 tsps Salt
  • 1 T Baking Powder
  • 2 T Sugar
  • 4 T Butter (Cold, cubed)
  • 1 1/2 Cups shredded Cheddar Cheese
  • 14 Slices Bacon (Cooked and chopped)
  • 1 1/4 Cups Heavy Cream
  • Preheat your oven to 425 degrees. In a large bowl, combine your flour, salt, baking powder, sugar, and cold butter. With your hands, break down the butter and mix – the butter will be crumbly, which is exactly what you want.
  • To that, you can now add your cheese, chives and bacon. Mix well so that all ingredients are evenly distributed. Slowly add your heavy cream a little at a time. You may not need 1 ¼ cups or you may need more, depending on the humidity or altitude of your kitchen. You want the dough to be moist enough so that no pieces are crumbling off of it.
  • On a non-stick pan, form a circle about an inch thick with your dough. Cut the circle into 8 equal parts and pull each part out of the circle a bit so that the slices aren’t touching. Bake for about 20 minutes, or until the insides are completely cooked through. These are best served warm!