Sfinge (Italian Zeppole)

Delicious, Deep fried donuts topped with powdered sugar - the classic Italian Zeppole

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:20:00
Total Time: 0:30:00
Serving Size: 20 Zeppole Ingredients
  • 1 1/2 lbs Whole Milk Ricotta
  • 2 Eggs
  • 4 tsps Baking Powder
  • 3 T Sugar
  • 2 Cups Flour
  • 1 tsps Vanilla
  • Mix all ingredients together. Set up a deep fryer or heat up Oil in a pot to 350 degrees. Scoop out golf-ball sized scoops into the oil and cook until brown.
  • Remove from oil and set aside on a plate lined with paper towels to absorb excess oil. Once cooled, sprinkle with Powdered Sugar & Serve!