Sprinkle Cookies

Bakery Style Chewy and Delicious Sprinkle Cookies

AuthorSara Bojarski Prep Time: 0:15:00
Cook Time: 0:12:00
Total Time: 0:27:00
Serving Size: 15-20 Cookies Ingredients
  • 1/2 Cup Butter (at room temperature)
  • 3/4 Cup Granulated Sugar
  • 1/4 Cup Brown Sugar
  • 1 Egg
  • 3 T Whole Milk
  • 1/4 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Almond Extract
  • 1 3/4 Cups All Purpose Flour
  • 1 Teaspoon Cream of Tartar
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Colored Sprinkles
Directions
  • Preheat your oven to 350 degrees and line a baking sheet with a silpat or parchment paper.
  • In the bowl of a stand mixer fitted with a mixing paddle, add your butter and two sugars. Mix together until fully incorporated. Add in your egg, milk, vanilla, and almond extract and again mix to combine.
  • At this point, turn off the mixer and add in your flour, cream of tartar, baking soda, and salt and mix together until combined. Turn off mixer and remove bowl.
  • In a separate, small bowl add your sprinkles. Using an ice cream scooper or 1 tablespoon scoop, scoop out some of the cookie dough and form it into a 1/2" thick disk. Roll one side of the cookie into the sprinkles to coat and place on the baking sheet. Allow 12 cookies per baking sheet (you will need to bake in 2 rounds).
  • Bake the cookies for 10-12 minutes - you want the cookies just slightly browned on the bottom. Remove the sheet from the oven and allow the cookies to rest 5 minutes on the baking sheet before removing them carefully to a resting rack.