Grilled Korean Short Ribs

A flavorful Homemade Marinade makes these Grilled Short Ribs addictively delicious!

AuthorSara Bojarski Prep Time: 6:10:00
Cook Time: 0:20:00
Total Time: 6:30:00
Serving Size: Serves 6 Ingredients
  • 1 Onion (cut into quarters)
  • 4 Scallions (cut in half)
  • 1/2 Pear (skin on, cut into small chunks)
  • 3/4 Cup Garlic (whole cloves, peeled)
  • 1 Cup Low Sodium Soy Sauce
  • 1 Cup Orange Juice
  • 1/2 Cup Mirin
  • 1/2 Cup Sesame Oil
  • 1/4 Cup Granulated Sugar
  • 2 T Sesame Seeds
  • 1 Tablespoon Ginger Root (peeled)
  • 1 Tablespoon Gochujang Korean Chili Paste
  • 4 1/2 lbs Beef Short Ribs (Sliced 1/4" thick - bone in)
  • In a blender combine all ingredients except the short ribs. Blend on high until completely smooth. In a large ziploc bag, add your short ribs and the marinade and seal the bag without any air in it. Mix the short ribs by hand in the bag until all are coated.
  • Place in the fridge and let the short ribs marinade for at least 6 hours (or overnight if possible). Remove the short ribs from the fridge 1 hour before grilling.
  • When ready to grill, heat a grill up over a high heat - season the short ribs on both sides with salt and pepper and grill about 3-4 minutes per side.
  • Remove short ribs from the grill and serve hot - can be served with an awesome Homemade Hot Sauce (recipe below!)