Birthday Cookies

Chocolate Chip Sugar and Sprinkle Cookies

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:15:00
Total Time: 0:25:00
Serving Size: Makes about 3 dozen Cookies Ingredients
  • 2 Sticks Butter (room temperature)
  • 1 Cup Granulated Sugar
  • 1 Cup Light Brown Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • 3 Cups All Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Semisweet Chocolate Chips
  • 1/2 Cup White Chocolate Chips
  • 1/2 Cup Sprinkles (multicolored)
  • Preheat your oven to 350 degrees. Line a baking sheet with a silicone mat or parchment paper.
  • In a large bowl, using an electric mixer, cream together the butter, sugar, and brown sugar. Once fully incorporated, add in your eggs and vanilla, and with the mixer, mix together until combined.
  • Add to your bowl the flour, baking soda, baking powder, salt, chocolate chips, white chocolate chips and sprinkles. Mix together with a spoon until it's fully incorporated. Scoop out tablespoon sized balls onto your baking sheet and leave about 2 inches in between each ball.
  • Bake for about 8-12 minutes (or until the bottoms are just slightly golden brown). Carefully remove the cooking from the baking sheet and allow to cool on a resting rack. Repeat the baking process until all the cookie batter is used up!