Pumpkin Bread

Homemade Pumpkin Bread with Raisins

AuthorSara Bojarski Prep Time: 0:15:00
Cook Time: 1:00:00
Total Time: 1:15:00
Serving Size: Makes 1, 9x5 Loaf Ingredients
  • 1 1/2 Cups All Purpose Flour
  • 1 1/2 Cups Granulated Sugar
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 3/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/2 Cup Canola Oil
  • 1/2 Cup Water
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup LIBBY'S 100% Pure Pumpkin
  • 1/2 Cup Golden Raisins (optional)
  • 1/2 Cup Walnuts (chopped - optional)
  • In a large bowl combine your flour, sugar, baking soda, salt, cinnamon and nutmeg. Mix together until combined.
  • Preheat your oven to 350 degrees and grease a 9x5 loaf pan (or line a muffin tin with 12 paper tin liners).
  • In a smaller bowl, combine your canola oil, water, eggs and vanilla - and whisk together until combined. Pour this into the large bowl with all your dry ingredients.
  • Add in your pumpkin (and the raisins and nuts if you wish to add) to the large bowl and stir together to combine all the ingredients. Pour this mixture into your greased loaf pan and bake for about an hour (or until a knife is inserted and comes out clean). If you're using a non-stick pan, the cooking time will be shorter, so keep an eye on it!
  • Allow the pumpkin bread to cool - slice and serve with cream cheese, butter or plain! Enjoy!