Broccoli Cornbread

Moist and perfectly cooked cornbread with a few surprise ingredients

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:30:00
Total Time: 0:40:00
Serving Size: 10 x 7" Pyrex Dish Ingredients
  • 1 tsps Salt
  • 1/4 Pound melted Butter
  • 1/4 small dice Onion
  • 10 oz Frozen Broccoli Florets (Thawed)
  • 4 beaten Eggs
  • 6 oz Low Fat Cottage Cheese
  • 1 Box Jiffy Corn Muffin Mix
Directions
  • Preheat your oven to 360 degrees. In a large bowl, mix all your ingredients thoroughly.
  • In a greased or sprayed baking dish, pour in your cornbread batter. Depending on how deep your dish is, start out by cooking your cornbread for 20 minutes. Check with a toothpick in the center to see if it’s done. My baking dish is a 10x7 Pyrex (which gives you an 1 ¼ thick bread) and I had to cook it for 32 minutes.
  • You can serve it with butter, but it’s so flavorful and moist that it can just be served alone!