Spicy Chicken Bibimbap Bowl

How to assemble the Spicy Chicken Bibimbap

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:05:00
Total Time: 0:10:00
Serving Size: Serves 4 Ingredients
  • 2 Cups Brown Rice
  • 3 T Rice Vinegar
  • 2 T Sugar
  • 1/2 Teaspoon Sea Salt
  • 1 Recipe Spicy Chicken Bibimbap (recipe above)
  • 5 Carrots (peeled, julienned, and lightly sautéed)
  • 2 Zucchini (cut into thin sliced, lightly sautéed)
  • 10 oz Shitake Mushrooms (sliced thin and lightly sautéed)
  • 4 Eggs (fried with a runny yolk)
  • 4 Scallions (sliced thin)
  • Low Sodium Soy Sauce (for serving)
  • Homemade Korean Hot Sauce (recipe above - for serving)
Directions
  • Cook your Brown Rice according to the package. While the Brown rice is cooking combine together in a small bowl your Rice Vinegar with your sugar and sea salt. Put the bowl in the microwave and cook on high until the sugar and salt have dissolved (you will need to stir it together to combine). Allow this mixture to cool. When your rice is done cooking, using a wooden spoon or paddle, stir in this vinegar mixture until fully incorporated.
  • To Assemble the Bowl (this makes 4 large bowls): Add your rice at the bottom of the bowl. Top with Chicken, Carrot, Zucchini and Mushrooms. Add in some scallions and top finally with 1 fried Egg per bowl. You can then add in soy sauce or the Korean Hot Sauce (recipe above). Serve hot.
  • *Encourage your eaters to mix everything in the bowl together before eating! Everything should be combined!