Pastrami, Swiss & Red Onion Jam Panini Sandwiches

Amp up a typical sandwich with Homemade Red Onion Jam!

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:05:00
Total Time: 0:10:00
Serving Size: Makes 6 Sandwiches Ingredients
  • 12 Slices Rye Bread
  • 3/4 Pound Swiss Cheese (Sliced thin)
  • 1 Recipe Red Onion Jam (see recipe above)
  • 1 1/4 lbs Pastrami (sliced thin)
Directions
  • To assemble the sandwiches, lay out all 12 slices of your bread and top each piece of bread with an even amount of your swiss cheese until all the cheese has been used up. On only 6 slices of the bread, add a layer of your onion jam and then top those same 6 slices with an even amount of Pastrami (until the pastrami has been used up).
  • Place the 6 slices of bread with only cheese on them, on top of the slices that contain all the sandwich elements to make a sandwich.
  • In batches, place the sandwiches in a Panini Maker and cook till golden brown on the outside. Serve hot.