Red Onion Jam

Homemade Sweet and Savory Red Onion Jam

AuthorSara Bojarski Prep Time: 0:01:00
Cook Time: 0:30:00
Total Time: 0:31:00
Serving Size: Makes 1.5 cups Ingredients
  • 2 tsps Canola Oil
  • 1/2 Tablespoon Butter
  • 3 Cups Red Onion (sliced thin)
  • 1 Teaspoon Dried Thyme
  • 1/4 Cup Red Wine
  • 2 T Red Wine Vinegar
  • 1 Tablespoon Granulated Sugar
  • 1/4 Teaspoon Black Pepper
  • In a medium sized saute pan, over a medium high heat, add your canola oil and butter. Once the butter has melted and starts to bubble add in your red onion and thyme. Over a medium/low heat, cook your onion (stirring constantly) until caramelized - about 15 minutes.
  • At this point, add in your red wine, red wine vinegar, sugar and black pepper and stir. Over a medium heat, cook until the liquid it's evaporated and the onions are super soft. Taste and season with salt.