Pickled Red Onions

A quick and easy Pickled Red Onion

AuthorSara Bojarski Prep Time: 0:03:00
Cook Time: 0:10:00
Total Time: 0:13:00
Serving Size: Makes 3 cups Ingredients
  • 3 Cups Red Onion (sliced thin)
  • 1 Garlic Clove (peeled)
  • 2 Cups White Vinegar
  • 6 T Sugar
  • 3 T Salt
  • 1 Teaspoon Coriander Seeds
  • Place your thin sliced red onion and peeled garlic clove in a non-reactive bowl.
  • In a medium sized sauce pan stir together your vinegar, sugar, salt and coriander seeds. Bring to a boil and whisk until the sugar and salt have dissolved.
  • Pour the hot vinegar over the onions/garlic and submerge all of the onions in the vinegar. Let sit at room temperature until it cools down. Use immediately or store in an airtight jar for up to 4 weeks.