6 Layer Nacho Dip

The perfect Nacho Dip - 6 layers of perfection!

AuthorSara Bojarski Prep Time: 0:30:00
Total Time: 0:30:00
Serving Size: Serves 4-6 Ingredients
  • 1 16 oz. Can of Refried Pinto Beans
  • 1/2 Cup Salsa (spicy - premade)
  • 1 Cup Tomato (diced small)
  • 1/2 Cup Red Onion (diced small)
  • 1 1/3 Cup Sour Cream (plus 1/2 cup more to decorate - optional)
  • 1 1/4 Cup Cheddar Cheese (shredded)
  • 2 Avocados (pit and skin removed)
  • 1 Lime (juiced)
  • 1/4 Teaspoon Salt
  • Tortilla Chips (for serving)
Directions
  • In a 13" x 9" baking dish, spread out an even layer of your Refried Pinto Beans. Top that with your spicy salsa. Top that with your tomatoes and red onion. Carefully top that with the sour cream and then the shredded cheese.
  • In a separate bowl, mash up your avocados, lime and salt - mix together until it's a somewhat smooth guacamole.
  • Add your guacamole to the top of your baking dish layers from step 1. Optional: decorate the top with sour cream by putting it in a pastry piping bag! Serve with tortilla chips.