Grilled Pepper Crusted Ribeye

5 ingredients make up this perfect Ribeye recipe - best done on the grill!

AuthorSara Bojarski Prep Time: 6:00:00
Cook Time: 0:06:00
Total Time: 6:06:00
Serving Size: Serves 4 Ingredients
  • 2 T Garlic (minced)
  • 2 tsps Dried Oregano
  • 4 tsps Black Pepper (coarsely ground)
  • 4 Boneless Ribeye Steaks (3/4 lb each, 1" thick)
  • 1/2 Cup Canola Oil
  • Salt (for seasoning)
  • In a shallow baking dish or large ziploc bag, combine your garlic, oregano, pepper and oil. Mix together thoroughly and add your steak. Let the steak marinate in the fridge for at least 2 hours and up to 8 hours (make sure to flip the steaks in the marinade every so often to make sure they're fully coated in the marinade).
  • Remove the steaks from the fridge 30 minutes prior to cooking to allow them to get to room temperature (this allows for a more even cook). Heat your grill on high.
  • Just before placing your steaks on the grill, season both sides liberally with salt. Grill on each side for 3 minutes for a perfect rare. (*add about 1 minute per side for medium rare, medium, etc).
  • Allow the steak to rest 10 minutes before slicing.