Easy Dill & Dijon Salmon

Delicious and healthy baked Salmon - made in under 25 minutes!

AuthorSara Bojarski Prep Time: 0:02:00
Cook Time: 0:20:00
Total Time: 0:22:00
Serving Size: Serves 2 Ingredients
  • 1 1/4 lbs Salmon (Skin on, bones removed, cut into 2 pieces)
  • 1 Teaspoon Dijon Mustard
  • 1/2 Teaspoon Dried Dill
  • 1/4 Teaspoon Black Pepper
  • Salt
  • Lemon (Cut into wedges for serving)
  • 1/4 Teaspoon Garlic Powder
  • Preheat your oven to 400 degrees. Line a baking dish with tin foil and place your salmon, skin side down on the foil.
  • Using a fork, spread the dijon mustard on the salmon in an even thin layer. Top with Dill, Garlic Powder, Pepper and a little bit of salt.
  • Bake for 15-20 minutes (depending on thickness of salmon). Serve with a lemon wedge.