Oven Roasted Parmesan Green Beans

Simple, easy and so delicious, even your kids will eat them up!

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:30:00
Total Time: 0:35:00
Serving Size: Serves 2-4 Ingredients
  • 1 Pound Green Beans (trimmed)
  • 2 tsps Olive Oil
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Cup Shallot (diced small)
  • 3 T Parmesan Cheese (grated)
  • Preheat your oven to 400 degrees. Line a large baking sheet with tin foil.
  • Lay down your green beans on the baking sheet. Drizzle with the Olive Oil, Salt, and Garlic Powder. Toss the beans together with your hands to ensure they're fully coated. Top the green beans with your diced shallot.
  • Bake in the oven for 15 minutes. Take out, toss the beans, and put back in the oven for another 10 minutes. Remove from the oven again, and place your broiler on High. Sprinkle the green beans with the parmesan cheese, and broil for about 5 minutes, or until the cheese starts to lightly brown. Serve hot.