Zucchini and Cheddar Scones

Savory Scones that are light and fluffy - perfect for breakfast or dinner!

AuthorSara Bojarski Prep Time: 0:15:00
Cook Time: 0:20:00
Total Time: 0:35:00
Serving Size: Makes 12 Scones Ingredients
  • 2 1/2 Cups All Purpose Flour
  • 2 tsps Baking Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Cold Stick of Butter (cut into pieces)
  • 1 Egg
  • 1/3 Cup Heavy Cream
  • 1 Cup Zucchini (grated)
  • 1 Cup Sharp White Cheddar (grated)
  • 3 T Chives (minced)
Directions
  • Preheat your oven to 400 degrees. In a food processor fitted with a dough blade, pulse together your flour, baking powder, salt and pepper. Add in your butter and process until little crumbs start to form.
  • At this point add in your egg, heavy cream, zucchini, cheddar, and chives. Process until everything has combined to form a dough.
  • Turn out your dough onto a parchment lined baking sheet and press into a large 1" thick circle. Using a knife, cut 12 equal sized wedges and pull them away from each other a little so they have room to bake and rise.
  • Bake in the oven for about 20 minutes. Allow to cool a few minutes before serving.