Basil Pesto

Homemade Pesto made with Fresh Basil, Parsley, Almonds and Garlic

AuthorSara Bojarski Prep Time: 0:10:00
Total Time: 0:10:00
Serving Size: Makes 1.5 cups Ingredients
  • 1 Ounce Basil (leaves only)
  • 1 Handful Parsley (leaves and small stems only)
  • 1 Cup Almonds (roasted and unsalted)
  • 3 Garlic Cloves
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Cup + 1 Tablespoon Canola Oil (or any other non-flavored oil)
Directions
  • Combine all ingredients except for the oil in a food processor fitted with a metal blade. Start to process the contents and slowly pour in your oil as the machine is running.
  • If you like your pesto with more liquid, add more oil as you see fit.