Smoked Salmon On Rye with Lemon Crema

Smoked Salmon on Toasted Rye Bread topped with a Lemon Crema

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:05:00
Total Time: 0:15:00
Serving Size: Makes 6 Toasts Ingredients
  • 6 Slices Rye Bread
  • 1/3 Cup Sour Cream
  • 1 Teaspoon Lemon Juice (fresh)
  • 1 Teaspoon Chives (minced)
  • 1 Teaspoon Fresh Dill (minced)
  • 1/2 lbs Smoked Salmon (Lox)
  • 2 T Red Onion (sliced thin - for garnish)
  • 2 T Chives (minced - for garnish)
  • 6 Sprigs Fresh Dill (for garnish)
  • Zest Lemon (for garnish)
  • 1 Radish (sliced paper thin)
  • Black Pepper (for garnish)
  • Preheat your broiler on hi and place your bread on a baking sheet. Toast on both sides until golden brown (or use a toaster if you have one).
  • In a bowl, combine your sour cream, lemon juice, dill, chives and a little salt and pepper and stir to combine.
  • To assemble: Spread a smooth thin layer of your sour cream mixture onto the bread. Add 1-2 slices of smoked salmon on top, then garnish with red onion, chives, dill, radish, lemon zest, and fresh pepper. Serve immediately.