Creamy Potato Puree

Only 4 ingredients make up these light and fluffy mashed potatoes

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:20:00
Total Time: 0:25:00
Serving Size: Serves 4-6 Ingredients
  • 4 Russet Potatoes
  • 1 Cup Whole Milk
  • 8 T Unsalted Butter (1 stick)
  • 2 tsps Salt
  • Peel your potatoes and cut into 1" cubes. Place immediately in a pot and cover with cold water. Add 1 Tablespoon of salt to the water and place on the stove. Bring to a boil, and cook for about 10-15 minutes until the potatoes are easily pierced with a paring knife.
  • Drain your potatoes through a sieve and immediately scoop the potatoes into a ricer. Pass the potatoes through the ricer right back into the pot you cooked them in. *It's important to rice the potatoes when they're super hot!
  • Mix in your milk, butter and salt and stir to combine - serve hot.