Sesame Seed Chips

Black and White Sesame Chips - perfect for a garnish or for a snack

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:12:00
Total Time: 0:17:00
Serving Size: Makes 2 dozen chips Ingredients
  • 3 6" Corn Tortillas
  • Olive Oil
  • Salt
  • Black Sesame Seeds
  • White Sesame Seeds
  • Preheat your oven to 375 degrees.
  • Cut your whole corn tortillas into 8 equal sized wedges. Place all the wedges on a baking sheet, not touching or overlapping, and lightly drizzle with Olive Oil. Season with salt and then top with both black and white sesame seeds.
  • Bake for 12 minutes in the oven and then remove. Allow to cool 5 minutes before serving.