Salmon Tartar

Salmon tartar seasoned with Lemon, Dill and Scallions

AuthorSara Bojarski Prep Time: 0:20:00
Total Time: 0:20:00
Serving Size: Serves 2-4 Ingredients
  • 1 1/2 lbs Salmon (1.25 pounds after the skin is removed)
  • 1 Lemon (juiced)
  • 1 1/2 T Fresh Dill (minced)
  • 2 T Mayonaise
  • 2 Scallions (sliced thin on a bias)
  • 1 1/2 tsps Salt
  • 1/4 tsps Black Pepper
  • 1 Tablespoon Chives (minced - for garnish)
  • 1 Teaspoon Black Sesame Seeds (for garnish)
  • Remove the skin from the fish and discard. Slice the fish lengthwise about 1/4" thick and then cut into small fingernail-sized pieces and place in a large bowl. Add your lemon juice, dill, mayo, scallions, salt and pepper to the bowl and stir well to combine.
  • Refrigerate until you're ready to serve it. To plate, use a circular mold and pack the salmon into it. Carefully remove the circle mold and top the salmon with chives, black sesame seeds, sesame seed chip (recipe below) and some more fresh dill. Pour a little Olive Oil around the salmon for a nice finished look.