Tate's Copycat Chocolate Chip Cookies

A copycat recipe of one of the best Chocolate Chip cookies out there - from Tate's Bake Shop

AuthorSara Bojarski Prep Time: 0:15:00
Cook Time: 0:15:00
Total Time: 0:30:00
  • 2 Cups All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Sea Salt
  • 2 Sticks Butter (1 cup - at room temperature)
  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Light Brown Sugar
  • 1 Teaspoon Water
  • 1 Teaspoon Vanilla
  • 2 Eggs
  • 2 Cups Semisweet Chocolate Chips
  • Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a large bowl, stir together you flour, baking powder and salt. In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
  • Add eggs to the butter mixture and mix them lightly. Stir in the flour mixture to your butter mixture. When flour is mixed in, fold in the chocolate chips.
  • Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto your baking sheets. Bake for 12-15 minutes depending on your preference of doneness. Allow to cool.