Almond & Coconut Granola

Homemade Granola with Almonds, Coconut and Raisins

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:30:00
Total Time: 0:35:00
Serving Size: Makes about 5 cups Ingredients
  • 2 1/2 Cups Rolled Oats
  • 1 Cup Sliced/Slivered Almonds (raw)
  • 1 Cup Coconut (unsweetened)
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Salt
  • 1/2 Cup Maple Syrup
  • 1/4 Cup Coconut Oil (melted)
  • 1/4 Teaspoon Almond Extract
  • 1 Tablespoon Vanilla
  • 3/4 Cup Raisins
  • 1/4 Cup Pecans (unsalted, roasted, chopped)
Directions
  • Preheat your oven to 325 degrees. In a bowl combine your oats, slivered almonds, coconut, cinnamon and salt. Toss to combine. To that mixture, add your maple syrup, coconut oil, almond extract, and vanilla - stir to combine again.
  • Spread the oat mixture onto a sheet tray and bake in the oven for 30 minutes (shaking the pan every so often to prevent burning/sticking).
  • Once the almonds are a nice golden brown, remove the tray from the oven and allow to cool. Once cooled, toss in your raisins and pecans and serve! This granola can be kept in an airtight container for a few weeks.