Flourless Peanut Butter Brownies

Flourless Brownies with a Hint of Peanut Butter - topped with Flakey Maldon Salt

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:40:00
Total Time: 0:50:00
Serving Size: 1, 8x8 pan (12 brownies) Ingredients
  • 1 Stick Butter
  • 2 Cups Semisweet Chocolate Chips
  • 1/2 Cup Creamy Peanut Butter
  • 4 Eggs
  • 1/3 Cup Sugar
  • 1 Tablespoon Vanilla
  • 1/3 Cup Cocoa Powder
  • 2 T Maldon Salt (for garnish)
  • Preheat your oven to 300 degrees and line an 8x8 baking pan with tin foil, and spray with non-stick spray.
  • In a microwave safe large bowl, melt your butter in the microwave. Once melted, add in your chocolate chips and peanut butter, and place in the microwave for 30 seconds. Stir the mixture together, and microwave another 30 seconds - at this point, everything should be melted and easily stirred together.
  • To the bowl add in your eggs, sugar, vanilla, and cocoa. Stir to combine completely. Pour into your prepared baking pan and bake about 40 minutes. Remove from oven and allow to cool completely before cutting. Top with Maldon Salt.