White Castle Stuffing

Classic Holiday Stuffing made from White Castle Burgers!

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:30:00
Total Time: 0:40:00
Serving Size: Serves 2-4 Ingredients
  • 10 White Castle Hamburgers (without pickles)
  • 2 Celery Stalks (minced)
  • 6 Sage Leaves (minced)
  • 1 Teaspoon minced Thyme
  • 1/2 Cup Low Sodium Chicken Stock
  • 1/2 Teaspoon Black Pepper
  • Preheat your oven to 400 degrees. Cut your burgers (bun and all) into 1" pieces and place in a large bowl. Add your celery, sage, thyme, chicken stock and pepper and mix together to incorporate.
  • I let my stuffing sit overnight (I am not sure if this enhances the flavor or not, but if you have the time, let it sit overnight!)
  • Place your stuffing in an oven safe dish and bake about 30 minutes. You could also cook the stuffing in a chicken or turkey (I have done both!) Serve hot.