Fried Rice

Easy at-home Fried Rice

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:20:00
Total Time: 0:25:00
Serving Size: Serves 4 Ingredients
  • 1 1/4 Cups Onion (diced small)
  • 3/4 Cup Carrot (shredded)
  • 3 Garlic Cloves (minced)
  • 3 Cups Cooked Brown Rice
  • 5 T Soy Sauce
  • 1 Cup Frozen Peas
  • 3 Eggs (beaten)
Directions
  • In a saute pan, heat up about 1 tablespoon of canola oil. Once hot, add in your onion and carrot and cook for 8 minutes over a high heat - add in your garlic and cook another 2 minutes, stirring frequently.
  • Now add in your cooked Brown Rice, soy sauce and peas and mix together. Cook for about 3 minutes then move all the contents of the pan to one side of the pan - on the free side of the pan add in your beaten eggs and cook like you're making scrambled eggs.
  • Once the eggs are scrambled, remove the pan from the heat and mix all of the contents of the pan together until incorporated completely. Serve hot.