Roasted Broccoli

Crispy Broccoli that won't make you feel like you're eating your veggies

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:40:00
Total Time: 0:45:00
Serving Size: Serves 2 Ingredients
  • 1 Head Broccoli (stems removed, florets cut into bite-sized pieces)
  • 3 minced Garlic Cloves
  • Extra Virgin Olive Oil
  • Salt
  • In a cast iron skillet, add in your broccoli and garlic, toss generously with Olive Oil and sprinkle on some salt. Cook in a 400 degree oven for about 40-45 minutes (mixing around every 10-15 minutes). You want the broccoli to be crisp and slightly browned. Taste and season if necessary. (** If you have it, I like to use a tiny bit of truffle salt to season just at the end - great flavor!)