Miso Glazed Chicken

Miso & Soy Glazed Chicken - easy and delicious!

AuthorSara Bojarski Prep Time: 0:05:00
Cook Time: 0:20:00
Total Time: 0:25:00
Serving Size: Serves 4 Ingredients
  • 2 lbs Boneless Chicken Breasts (cut into 1/4" thick pieces)
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Honey
  • 1/4 Cup Yellow Miso Paste
  • 2 T Mirin
  • 1 Teaspoon Ginger Powder
  • In a small bowl combine your soy sauce, honey, miso, mirin and ginger powder - whisk together until combined.
  • Heat up a large saute pan with enough canola oil to lightly coat the bottom of the pan. Once hot, in batches, pan fry your chicken until cooked through. As you cook the chicken, remove the done pieces and place on a plate.
  • When all the chicken is fried up, dump out any excess oil from the pan and pour the mixture from step 1 into the pan. Over a medium heat, heat the mixture until it starts to bubble. Toss in your chicken and coat with the mixture. Serve hot!