Root Vegetable Mash

Potatoes, Parsnips and Turnips made into a delicious Root Veggie Mash - a great change up from the usual Mashed Potatoes

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 0:20:00
Total Time: 0:30:00
Serving Size: Serves 2 Ingredients
  • 1 Russet Potato (large - about 8 oz)
  • 3 Cups Parsnips (about 2 large)
  • 1 Turnip
  • 5 T Butter
  • 1 Teaspoon Salt (to taste)
  • Peel all of your veggies and cut them into 1" pieces. Place in a large pot and cover with water completely. Add 1 Tablespoon of salt to the water and place on the stove over a high heat.
  • Bring to a boil, then reduce to a simmer. Cook for about 20 minutes, or until your veggies are easily pierced with a paring knife. Drain the veggies well, then add them back into your cooking pot and place over a medium heat for about 2 minutes. Stir to help remove any other moisture in the vegetables.
  • Using a hand masher, mash up all the vegetables until there are no lumps. Stir in your butter and salt until combined. Serve hot.