Gluten Free Banana Bread

Gluten Free Banana Bread with no Processed Sugars!

AuthorSara Bojarski Prep Time: 0:10:00
Cook Time: 1:15:00
Total Time: 1:25:00
Serving Size: Makes 1 Loaf Ingredients
  • 3 Bananas (about 1.5 cups - smashed)
  • 1 Teaspoon Vanilla Extract
  • 1 Egg
  • 3 T Coconut Oil (melted)
  • 1/2 Cup Coconut Sugar
  • 2 T Honey
  • 3 1/2 tsps Baking Powder
  • 3/4 Teaspoon Sea Salt
  • 1/2 Teaspoon Cinnamon
  • 3/4 Cup Whole Milk
  • 1 1/4 Cups Almond Flour
  • 1 1/4 Cups Gluten Free All Purpose Flour
  • 1 1/4 Cups Gluten Free Oats
  • 1 1/4 tsps Xanthan Gum
Directions
  • Preheat your oven to 350 degrees and line a 9x5 Loaf pan with Parchment Paper. Spray the Parchment with non-stick spray.
  • In a large bowl combine all ingredients until fully incorporated. Pour the batter into the prepared loaf pan. Sprinkle a little extra coconut sugar on top.
  • Bake in the oven for an hour to an hour and 15 minutes (the top should be cracked and golden brown). Allow the bread to cool fully before slicing so that it retains it's shape.